Easy mexican cheese dip
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Recipe by: esmerelda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz Pepper jack cheese; grated
1 md Onion
Butter to cook the onion
1 ts Garlic; crushed
Tablespoons of flour
1 cn Tomato paste
1 c Whipping cream
Cook the onions in what is preferably a teflon-coated cast-iron pot,
until browning or even slighter burning. When the onions are
acceptable, add the flour, garlic, cream, and tomato paste. When that
becomes soft and hot, gradually add the cheese until bubbly. Serve
with tortilla chips.
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