Easy mexican chicken bake

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Recipe by: nadiege

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Flour tortillas
1 c Ro-tel tomatoes and onions
Fryer chicken
1 c Cream of chicken soup
1 c Cream of mushroom soup
Onion, chopped
1 ts Garlic salt
1 ts Chili powder
1/2 lb Cheddar cheese

Oil chicken until tender. Remove, reserving broth.
Remove skin and ones from chicken and cut into bite sized pieces.
Grate Cheese and ash Tomatoes. Combine chicken, Onions, Cheese,
Garlic Salt, Chili owder and Tomatoes. Drop tortillas into bOiling
chicken broth until oftened. Line large baking dish with softened
tortillas. Add chick- n mixture. Pour the 2 cans of soup over the
chicken. Bake at 350 egrees for 35 minutes or until bubbly and hot.