Easy mexican chocolate sauce
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Recipe by: anik
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Unsweetened chocolate
2 tb Butter or margarine
1/4 c Light corn syrup
1/4 c Sugar
1 ea Dash salt(optional)
1/4 c Kahlua
1/4 c Cream
In top of double boiler combine all ingredients and cook, stirring
constantly for 10 minutes. Serve over pound cake or ice cream. To
store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3
months. To warm sauce, set jar in pan of hot water over low heat.
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