Easy mexican pizzas - rachael ray recipe

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Recipe by: rachael-ray

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 pkg. (8) 10-inch burrito-size flour tortillas, divided 2 cups (8 oz.) SARGENTO Mexican Blend Shredded Cheese, divided 1 tablespoon vegetable oil 1 pkg. (about 1 lb.) boneless, skinless chicken breasts, cut into small pieces 1 pkg. (1.25 oz.) ORTEGA Taco Seasoning Mix, divided 1 can (16 oz.) ORTEGA Refried Beans ORTEGA Thick amp; Smooth Taco Sauce Toppings: chopped tomato, sliced green onions and ripe olives

Cooking Preparation of the Recipe:

DirectionsPREHEAT oven to 375° F. Place 4 tortillas on greased baking sheets. Sprinkle each with 1/4 cup of cheese. Place remaining tortillas on top of cheese.HEAT vegetable oil in large skillet over medium heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Add 2 tablespoons seasoning mix and 1 tablespoon water; mix well. Remove from heat.COMBINE refried beans, remaining seasoning mix and 1 tablespoon of water in small bowl.SPREAD about 1/3 cup bean mixture on each tortilla. Layer with a drizzle of taco sauce, chicken mixture, remaining cheese and toppings.BAKE for 5 to 8 minutes or until cheese melted.