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Recipe by: carrenard
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See below ingredients and instructions of the recipe
1 1/2 c Sugar
12 oz Evaporated milk
1/4 c Butter or margarine
2 c Miniature marshmallows
12 oz Chocolate chips (2 cups)
1 ts Vanilla
1 c Chopped nuts (optional)
Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe
bowl. Cover loosely with wax paper. Microcook on high 4 minutes.
Uncover, Microcook 10 minutes more, stirring every 3 minutes.
Continue cooking, stirring every 2 minutes, until candy thermometer
reads 234 to 240 degrees. (soft ball stage). Stir in marshmallows and
chocolate chips and nuts if using. Stir vigorously until creamy and
slightly glossy.
Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set.
From the recipe files of Sheila Exner - September 1991
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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