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See below ingredients and instructions of the recipe
4 Mint sprigs 2 ts -Water
1 ts Powdered Sugar 2 1/2 oz Bourbon Whiskey
Servings: 1
~Robbie Shelton
Into a sliver mug or a 12 oz. Tom Collins glass put: the mint, powdered
sugar, and water. Fill the glass with shaved ice, add the whiskey and stir
gently until glass is frosted. Decorate with slice of orange, lemon,
pineapple and a cherry. Insert 5 or 6 sprigs of mint on top. Serve with
straws.
This recipe is from OLD MR. BOSTON DELUXE BARTENDER'S GUIDE".
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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