Easy onion soup with stilton
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Recipe by: riquette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 oz Butter per person
2 md Onions per person, chopped
Salt
Black pepper, freshly
Ground
1/2 pt Each beer and stock
Fresh thyme or winter
Savory
Stilton
Croutons
In a heavy saucepan heat the butter and saute the onions slowly until
golden brown. Season with salt and pepper.
Add the liquid and bring to a boil. Adjust the seasoning and add
thyme. Cover and simmer for 30 to 40 minutes.
If you are using Stilton rind, grate it finely. Otherwise, chop the
cheese. Add it half way through the cooking and stir well.
Serve with croutons.
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