Easy peach pie

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: ersen

Rate this recipe (12 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

1 2-crust plain pastry recipe
5 cups fresh peaches peeled and sliced
1 tbsp. lemon juice
2/3 cup sugar
1 tbsp. flour
1/4 tsp. nutmeg
2 tbsp. butter

Cooking Preparation of the Recipe:

Line a 9-inch pie pan with pastry. Fill pan completely with peaches. Sprinkle lemon juice on top.

Mix sugar, flour and nutmeg together and sprinkle over all. Dot with butter cut in small pieces. Cover with top crust and press edges together. Cut slits in top crust for steam to escape.

Bake at 450 degrees for 10 minutes, reduce heat to 350 degrees and continue baking for another 45 minutes. Cool for 30 minutes before serving.

Especially good topped with whipped cream or vanilla ice cream.