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Recipe by: kaan-kemal
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See below ingredients and instructions of the recipe
3 tb Butter
1 Onion, chopped
2 Stalks Celery, chopped
1 tb Flour
6 c Chicken Stock
3/4 c Peanut Butter
Salt to taste
Squeeze of Lemon Juice
1/2 c Heavy Cream
1/2 c Chopped Peanuts
Saute onions and celery in butter until soft. Sprinkle flour over
vegetables and cook 1 minute, stirring to coat. Add stock and peanut
butter; simmer 20 minutes. Allow mixture to cool 15 minutes, then
puree in batches in blender. (The soup may be made ahead to this
point and refrigerated.) To serve, reheat in saucepan over medium
heat. Correct seasoning with salt and lemon juice. Serve with a dash
of cream and a sprinkling of peanuts. SOURCE: Dallas Morning News,
11/18/90
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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