Easy pecan penuche
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Recipe by: charlotta
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Main Ingredients:
1/2 c. butter or margarine
1 c. light brown sugar
1/4 c. milk
2 c. XXXX sugar
1 c. chopped pecans
Cooking Preparation of the Recipe:
Melt butter. Stir in brown sugar and bring to a boil, reduce heat, cook 2 minutes, stirring constantly. Add milk, return to boil. Remove from heat. Cool to room temperature, using a wooden spoon beat sugar into cooled butter mixture until blended and smooth. Stir in pecans. Press in an 8" square greased pan. Refrigerate until firm. Cut in squares.
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