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Recipe by: victoria-lynn
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Pork, cubed 1 kg.
Red chilies 10 nos.
Peppercorns 6 nos.
Ginger 1" piece
Garlic 10 cloves
Cinnamon 1" piece
Cloves 6 nos.
Vinegar 1 cup
1.Make a masala by grinding the spices, ginger, garlic with vinegar.
2.Apply the masala to the pork pieces and marinate the pork for 2 days in the fridge.
3.After two days cook with the lid on, until meat is tender.
4.Cook the pork without any water.
5.If you want it more dry then simmer till the gravy becomes more thick and dry.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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