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Recipe by: victoria-lynn
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Pork, cubed 1 kg.
Red chilies 10 nos.
Peppercorns 6 nos.
Ginger 1" piece
Garlic 10 cloves
Cinnamon 1" piece
Cloves 6 nos.
Vinegar 1 cup
1.Make a masala by grinding the spices, ginger, garlic with vinegar.
2.Apply the masala to the pork pieces and marinate the pork for 2 days in the fridge.
3.After two days cook with the lid on, until meat is tender.
4.Cook the pork without any water.
5.If you want it more dry then simmer till the gravy becomes more thick and dry.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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