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See below ingredients and instructions of the recipe
2 lb Thawed hash brown potatoes 1 c Sour cream
1 cn Cream of potato soup 1 md Onion, minced, if desired
1 cn Cheddar cheese soup
Put all ingredients in a greased 2 1/2 qt. casserole and bake covered
1 1/3 hours at 325 degrees. Garnish with paprika. You can
substitute other cream soups, if desired. I use cream of onion and
cheddar cheese. Submitted By DOROTHY THOMPSON On 04-26-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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