Easy quick pots de creme
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Recipe by: radegonde
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Main Ingredients:
1 (6-oz) package chocolate chips
1-1/4 cups heavy cream
2 egg yolks
2 tbsp. strong coffee (hot)
2 tbsp. Grand Marnier or other orange liqueur
Cooking Preparation of the Recipe:
Place chocolate chips in blender. Heat cream to scald and add to blender along with coffee. Blend until smooth. Add egg yolks and grand marnier. Beat well. Chill several hours in individual cups.
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