Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Rabbit
1 ea *potato filling recipe
1/2 c Broth **
1 1/2 tb Flour
1 x Salt pepper

** "Use broth in which rabbit is cooked". The recipe didn't specify,
but I assume that the rabbit is to be boiled. Cook the rabbit until
tender, separate meat from the bones and cut into small pieces.
Butter a casserole and put a layer of the potato filling in the
bottom, then a layer of meat; add 1 Tbsp of sauce (made by combining
the flour and water), seasoning, and continue until dish is filled.
Bake at 350-F until brown (about 25 minutes). Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Browse by categories