Easy recess peanut butter cups
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Recipe by: talant
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Pkg semi sweet chocolate
-chips
4 Nestles milk chocolate bars
1 1/4 c Peanut butter
Makes: 24 tiny/12 large
Put choc chips, choc bars, and 1/4 c peanut butter in top of double
boiler over HOT, not boiling water, stirring till smooth. Use small
muffin tin liners, or cut regular cupcake liners down to a 1" depth.
Spoon HALF of the chocolate mixture equally into the liners. Melt the
rest of the peanut butter over hot water, and spoon this equally over
the chocolate layer. Top with remaining chocolate. Refrigerate to
allow cups to set up before serving.
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