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Recipe by: bustamante
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See below ingredients and instructions
* 1 bottle Russian dressing (16 oz.)
* 1 envelope onion soup mix
* 1 jar apricot preserves (10 oz.)
* 4 pieces chicken -- (4 to 6)
* Seasoned salt and pepper to taste
Combine dressing, preserves and onion soup mix in bowl and pour into
a slow cooker/Crock Pot. Sprinkle chicken with seasoned salt and
pepper. Place chicken, skin side down, in slow cooker/Crock Pot. Cook
on LOW for 8 hours (HIGH 4 hours)
Serves 4 - 6.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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