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Recipe by: blade
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2 tbsp. oil
1 lg. can salmon or 2 cans Chicken of
the Sea boneless and skinless
salmon
1/2 sm. onion, chopped finely
1 tsp. margarine
Salt, pepper or Mrs. Dash
4 tbsp. water ground cornmeal
4 tbsp. flour
In a heavy saucepan, melt margarine and cook onions. Mix together salmon, onion, Mrs. Dash, cornmeal and flour. Make into patties. Use 2 tablespoons of oil and fry patties.
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