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Recipe by: sandrien
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See below ingredients and instructions of the recipe
1 tb Oil 2 ts Dijon mustard
3/4 lb Thin strips beef sirloin 1 pk Green Giant American
1/2 c Currant jelly -Mixtures San Francisco
2 ts Cornstarch -Style Frozen Vegetables
1. Heat oil in large skillet over medium-high heat. Add beef; cook
and stir until no longer pink.
2. In small bowl, combine jelly, cornstarch, and mustard; blend well.
Add jelly mixture and frozen vegetables to meat.
3. Cover and simmer 5-7 minutes until vegetables are crisp-tender,
stirring frequently. Serve over rice, if desired.
Preparation time: 20 minutes.
TIP: If currant jelly in not available, 1/2 cup apple jelly and 3
tablespoons lemon juice may be substituted.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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