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Recipe by: rosalinia
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See below ingredients and instructions of the recipe
25 oz Red wine; dry, 1 bottle 1/3 c Frozen lemonade; *
1/2 c Brandy 1/2 c Orange-flavored liqueur
1/3 c Orange juice 1/4 c Lemon juice
2 c Ginger ale; chilled
* Use 1/2 of a 6-oz can of concentrate.
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Mix all ingredients except ginger ale; refrigerate until chilled.
Just before serving, stir in ginger ale. Garnish with fruit, if desired.
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