Easy scrambled eggs benedict

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Recipe by: isberga

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Hollandaise Sauce Mix *
8 ea Thin Slices Canadian Bacon
4 ea Large Eggs
1/4 c Milk
2 tb Chopped Green Peppers (Opt.)
1/8 ts Salt
1 ea Dash Pepper
2 ea English Muffins, Split

* Sauce packet should weigh 1 1/4 ounces.
~------------------------------------------------------
~------------------ Mix sauce as directed on package in 2-cup glass
measure. Microwave uncovered on high (100%), 1 minute; stir.
Microwave until mixture boils and thickens, 1 to 1 1/2 minutes,
stirring every 30 seconds. Cover and microwave bacon on high (100%)
on high (100%) until hot, 1 1/2 to 2 minutes. Beat eggs in 1-Qt
casserole. Beat in milk, green pepper, salt and pepper. Cover and
microwave on high (100%) 2 minutes; stir. Cover and microwave until
eggs are set but still moist, 1 to 1 1/2 minutes. Place muffins, cut
sides up on serving plate. Top each with bacon slices and large
spoonfull of eggs; spoon sauce over eggs. Microwave uncovered on high
(100%) until hot, 1 to 1 1/2 minutes. NOTE:
This recipe can be made with smoked ham slices instead of the
Bacon.