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Recipe by: isberga
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See below ingredients and instructions of the recipe
1 pk Hollandaise Sauce Mix *
8 ea Thin Slices Canadian Bacon
4 ea Large Eggs
1/4 c Milk
2 tb Chopped Green Peppers (Opt.)
1/8 ts Salt
1 ea Dash Pepper
2 ea English Muffins, Split
* Sauce packet should weigh 1 1/4 ounces.
~------------------------------------------------------
~------------------ Mix sauce as directed on package in 2-cup glass
measure. Microwave uncovered on high (100%), 1 minute; stir.
Microwave until mixture boils and thickens, 1 to 1 1/2 minutes,
stirring every 30 seconds. Cover and microwave bacon on high (100%)
on high (100%) until hot, 1 1/2 to 2 minutes. Beat eggs in 1-Qt
casserole. Beat in milk, green pepper, salt and pepper. Cover and
microwave on high (100%) 2 minutes; stir. Cover and microwave until
eggs are set but still moist, 1 to 1 1/2 minutes. Place muffins, cut
sides up on serving plate. Top each with bacon slices and large
spoonfull of eggs; spoon sauce over eggs. Microwave uncovered on high
(100%) until hot, 1 to 1 1/2 minutes. NOTE:
This recipe can be made with smoked ham slices instead of the
Bacon.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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