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Recipe by: bunny
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1/2 c. mayonnaise
1/4 c. Italian dressing (preferably
"Zesty")
1/4 c. Parmesan cheese
8 oz. Ro-tel (corkscrew) pasta,
cooked drained
8 oz. imitation crab or lobster meat,
cut in chunks
1/2 to 1 c. broccoli, partially cooked
1 tomato, chopped
Combine mayonnaise, dressing and cheese; mix well. Add crab meat, broccoli and tomato; mix well. Add pasta, mix. Chill for 15 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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