Easy shrimp etouffee
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Recipe by: timur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 x Sticks margarine 3 ea Medium onions, chopped
1 ea Bell pepper, chopped 4 ea Ribs celery, chopped
1 c Ro-tel tomatoes 1 x Juice of 1/2 lemon
1 t Worcestershire sauce 1/4 c Parsley, chopped
2 x Garlic cloves, minced 2 lb Shrimp, peeled
1 c Cream of mushroom soup 1/4 c Green onion tops, chopped
aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered,
or two hours. Add remaining ingredients and cook 30 more minutes.
erve over hot rice.
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