Easy shupp noodles
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x *noodles
1/4 lb Butter
3 ea Egg
Make noodles, cutting much broader than for soup. Cook in boiling
salted water about 10 minutes. Drain. Melt the butter and add the
noodles and fry until light brown. Beat the eggs, adding seasoning to
taste, and stir into the noodles. Cook until eggs are set. Serve at
once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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