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Recipe by: marie-helena
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See below ingredients and instructions of the recipe
4 Boneless breast of chicken
Salt and pepper to taste
1/4 c Butter
1/4 c Onion, chopped
1 Clove garlic, minced
1 ts Paprika
1 pk Frozen broccoli, cooked
4 Canned peach halves
1 c Sour Cream
1/4 c Mayonnaise
2 ts Poppy seeds
1/4 c Parmesan cheese, grated
Season chicken with salt and pepper. In small skillet, melt butter;
add onion and garlic and saute for a few minutes. Add paprika. Dip
chicken in this mixture and coat well. Put in shallow baking dish.
Bake in 375 F. preheated oven for 20 min. Cover with foil and bake
10 more minutes. Arrange drained hot broccoli around chicken. Put in
peaches. Mix sour cream and mayonnaise and spoon over all. Sprinkle
with poppy seeds and Parmesan cheese. Broil low in broiler for 6 to
8 min.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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