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Recipe by: agiol
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6 oz. (3/4 c.) ground cinnamon
1 tbsp. allspice
2 tbsp. ground cloves
1 tbsp. ground nutmeg
1 c. smooth applesauce
Mix dry ingredients. Stir in applesauce. Mixture will be stiff. Roll out, like dough, to 1/4 inch thick. Cut out with cookie cutters and place on ungreased cookie sheet. Use toothpick to make hole to string ribbon. Dry uncovered 4 days.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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