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Recipe by: layachi
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See below ingredients and instructions of the recipe
1 lb Smithfield Ham, bits/pieces 2 lb Split Peas
1 ea Large Onion, chopped 3 ea Large Carrots, chopped fine
1 ga Water 2 ea Celery Stalks w/ leaves
Separate fat from meat. Fry fat in soup pan. When crisp, discard
solids. Fry onion in the fat. Add lean ham pieces. Toss a few minutes
more. Add water, peas, carrots, and celery (center portion with
leaves, chopped fine). Cover and cook slowly until peas are mushy. Do
not puree.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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