Easy split pea soup
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Recipe by: layachi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Smithfield Ham, bits/pieces 2 lb Split Peas
1 ea Large Onion, chopped 3 ea Large Carrots, chopped fine
1 ga Water 2 ea Celery Stalks w/ leaves
Separate fat from meat. Fry fat in soup pan. When crisp, discard
solids. Fry onion in the fat. Add lean ham pieces. Toss a few minutes
more. Add water, peas, carrots, and celery (center portion with
leaves, chopped fine). Cover and cook slowly until peas are mushy. Do
not puree.
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