Easy stuffed peppers 2
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Recipe by: makeda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 md Green peppers Dash of pepper
1 lb Ground beef 1 Egg, slightly beaten
1 c Bread crumbs 1 ts Onion, minced
1/2 ts Salt 1 cn Tomato soup
Remove tops seeds from peppers; steam shells about 5 min. Combine
remaining ingredients using only 1/2 can of soup. Mix well. Fill
peppers with stuffing. Bake in a moderate oven , 375 degrees, for 30
min. Pour remaining 1/2 can of soup over peppers. Continue baking 15
min. Serves 6 Submitted By SUE LASTER On 02-08-95 (1745)
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