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Recipe by: fidelise
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See below ingredients and instructions of the recipe
1 ea Package White Lily biscuit 2/3 c Sugar
-mix (I assume another 1 ea Egg
-brand 1 T Oil
Will do if you don't have 1 T Water
-White Lily) 1/4 t Lemon flavoring
Heat oven to 350. Combine biscuit mix and sugar. Mix in egg, oil,
water and flavoring. Drop teaspoons of dough into a small bowl of
sugar; roll in sugar to coat. Place on lightly greased baking sheet.
Flatten slightly with bottom of glass. Bake until slightly brown,
about 10 minutes. Remove from baking sheet onto rack. Makes approx. 2
dozen. Note: leave plenty of space on pan for cookies to spread
Submitted By SHARON STEVENS On 12-16-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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