Easy suss-saures rotkraut (sweet-and-sour red cabb
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Recipe by: juventa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter
4 Apples; Med., Peel, Slice
1/2 Onion; Red, Chopped
1 Red Cabbage; Head,Fine Shred
1 c Red Wine
4 Cloves; Whole
1/3 c Brown Sugar
2 Bay Leaves
1/4 c Vinegar
1/4 c Butter
Lemon Juice;Of 1/2 Med.Lemon
Melt butter in 4-quart Dutch oven. Add apples and onions, saute
slightly. Add finely shredded cabbage, red wine, cloves, sugar, and
bay leaves. Simmer, covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve immediately.
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