Easy tarragon chicken salad loaf


"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: cristo

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (6 votes)


369 people have saved this recipe

Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 lb Chicken breasts *
1 lb Asparagus **
1/2 c Water
1 c Mayonnaise
2 tb Lemon juice
1 1/2 ts Tarragon; dried crushd
1/4 ts Salt
1/8 ts Pepper
1 Carrot; shredded
1 Red pepper; chopped
3 Green onions; minced
1 lb Egg Bread; oval loaf unslice

* Boned, skinned and split ** Cut diagnally in 1/2 inch pieces 1. In
13 x 9 x 2-inch microwave-safe baking dish, arrange chicken breasts
with thicker portions toward outside. Cover with plastic wrap; turn
back one corner to vent. Cook on HIGH 10 minutes, turning chicken
over after 5 minutes. Let cool in dish. 2. In medium glass bowl,
combine asparagus and water. Cover; vent. Cook on HIGH 3 minutes;
drain. Rince with cold water; drain. Set aside. 3. In bowl, whisk
mayonnaise with lemon juice, tarragon, salt and pepper until blended.
Stir in asparagus, carrot, red pepper and onions. Cut chicken imto
1-inch pieces. Stir into mayonnaise mixture. 4. With serrated knife,
cut off a thin slice from top of bread; remove inside (reserve for
other use), leaving a 1/2-inch shell. Spoon salad into bread shell,
mounding slightly. If desired, garnish with fresh tarragon. To serve,
cut into wedges. Makes 8 to 10 servings... MW Tip: To dry fresh herbs
in a quick, easy way, line a MW-safe plate w/2 paper towels, one on
top of the other. Evenly spread 2 cups of clean, dry leaves or sprigs
on towels. Cook herbs on HIGH 4 minutes, turning at least once. Store
the dried herbs in a tightly covered container. Source: McCall's Beat
Recipes, 1990, April, Micro-Way...

Browse by categories


Celebrity Chefs Recipes (cooking)


Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes