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Recipe by: canute
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See below ingredients and instructions of the recipe
1/2 c Butter
1 c Sugar
2 Eggs
1 ts Vanilla
2/3 c Sifted flour
2/3 c Cut up nuts
2 Sq melted chocolate
Cream butter, add sugar, eggs, vanilla. Then flour, chocolate and
nuts. Line 9 x 12 pan with waxed paper. Bake 25 min at 325 degrees.
These will be soft and chewy.
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