Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

35 Soda crackers with unsalted
-tops
1 c Butter or regular margarine
1 c Brown sugar, packed
6 oz Semisweet chocolate pieces

An absolutely fabulous candy! Tastes and looks like butter crunch.
And it all starts with a little soda cracker. Your friends will never
guess the basic ingredient.

Lightly grease 15x10x1 inch jelly roll pan. Line bottom of pan
evenly with soda crackers. Combine butter and brown sugar in 2 quart
heavy saucepan. Cook over medium heat, stirring constantly, until
mixture comes to a boil. Continue cooking 3 more minutes, stirring
constantly. Pour mixture evenly over crackers. Bake in 375F oven 15
minutes. Remove from oven. Sprinkle with chocolate pieces. let stand
5 minutes. Spread melted chocolate over crackers. While still warm,
cut between crackers making 35 squares. Chill in refrigerator until
set. Makes 35 pieces. Origin: Farm Journal's Choice Chocolate Recipes
Shared by: Sharon Stevens.

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