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Recipe by: anna-bo
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See below ingredients and instructions of the recipe
16 oz Frozen egg noodles
1 1/2 lb Ground beef
1 c Chopped onion
1 cn Cambell's cream of mushroom
Soup
1 cn Campbell's Cheddar cheese
Soup
1 c Sour cream
1 ts Italian seasoning
Cook noodles in boiling water for 20 minutes or until tender. Drain
and keep warm.While noodles cook,brown ground beef and onions.Drain
off excess fat.Combine ground beef mixture,soups, sour cream and
Italian seasoning in large saucepan.Simmer for 10 minutes,stirring
frequently,(do not boil).Serve over warm noodles.Serves 8.
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