"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: daÏron
Rate this recipe (7 votes)
357 people have saved this recipe
See below ingredients and instructions of the recipe
4 Trout; butterflied
12 Figs; (never used them)
1 c Sherry; dry(not cooking)
3 tb Vinegar; (sherry or mild)
1 tb Maple syrup; or honey
1 tb Dijon
Salt pepper; to taste
Put 1st three ingredients in a non-reactive pan. Simmer for about 10
minutes. I skipped this step as I didn't use figs. I just simmered
and then wisked in the honey and mustard. Reduce by half. Brush on
butterflied trout and broil. We've done it on the grill too. Don't
cook it to long. I f you use the figs, take them out after you steep
them for about a half hour. Put them back in AFTER the reduction,
enjoy, This is from TIME-LIFE, HEALTHY HOME COOKING, Fresh Ways With
Fish and Shellfish. We first used it on trout and it is super and
easy, and as a bonus, low in calories. WW; 4 Pt; 40 cal ~-----------
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!