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Recipe by: puk
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See below ingredients and instructions of the recipe
-----------------------BISCUIT DOUGH----------------------------
2 c Sifted flour 4 tb Shortening
1/2 ts Salt 3/4 c Milk
3 ts Baking powder
--------------------------FILLING-------------------------------
1 cn Tuna fish, drained flaked 2 tb Pimento, chopped
1/2 c Celery. chopped Salt to taste
2 tb Butter Pepper to taste
1/2 ts Seafood seasoning 1 Egg, lightly beaten
1 c Peas, cooked
Sift together dry ingredients. Blend in shortening till flaky. Add
milk gradually until it forms a soft ball. Roll out to a 3/8"
thickness in a rectangle on a floured board.
Melt butter in a skillet and saute celery. Remove from heat and add
tuna, pimento, peas, seasonings and lightly beaten egg. mix lightly
but thoroughly. Spread over dough and roll up as with a jelly roll,
shaping evenly and pinching ends to seal. Slice in 12 pieces and
place, just touching, in a greased pan. Bake 20 minutes in a 400
degree F. oven.
Serve with either cheese sauce or cream of mushroom soup.
Mary Riemerman
Submitted By MARY RIEMERMAN On 02-26-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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