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Recipe by: puk
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See below ingredients and instructions of the recipe
-----------------------BISCUIT DOUGH----------------------------
2 c Sifted flour 4 tb Shortening
1/2 ts Salt 3/4 c Milk
3 ts Baking powder
--------------------------FILLING-------------------------------
1 cn Tuna fish, drained flaked 2 tb Pimento, chopped
1/2 c Celery. chopped Salt to taste
2 tb Butter Pepper to taste
1/2 ts Seafood seasoning 1 Egg, lightly beaten
1 c Peas, cooked
Sift together dry ingredients. Blend in shortening till flaky. Add
milk gradually until it forms a soft ball. Roll out to a 3/8"
thickness in a rectangle on a floured board.
Melt butter in a skillet and saute celery. Remove from heat and add
tuna, pimento, peas, seasonings and lightly beaten egg. mix lightly
but thoroughly. Spread over dough and roll up as with a jelly roll,
shaping evenly and pinching ends to seal. Slice in 12 pieces and
place, just touching, in a greased pan. Bake 20 minutes in a 400
degree F. oven.
Serve with either cheese sauce or cream of mushroom soup.
Mary Riemerman
Submitted By MARY RIEMERMAN On 02-26-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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