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See below ingredients and instructions of the recipe
2 tb Vegetable oil
1 lb Boneless turkey breasts,
Sliced
1/4 c Chicken broth
2 tb Onion, chopped
3/4 c Sour cream
2 tb Curry powder
1 ts Cayenne pepper
1/2 ts Cumin
1/2 ts Ginger
1/2 ts Ground tumeric
1/2 ts White pepper
1/2 ts Parsley
1/2 ts Ground coriander
2 c Peppery rice
Heat oil in a medium skillet. Add turkey slices and brown on both
sides, about 10 minutes. Drain fat from skillet and add chicken broth
and onion. Reduce heat, cover and simmer for 10 minutes, or until
turkey is fully cooked. Remove turkey from skillet. Add remaining
ingredients, except rice. Mix well and heat thoroughly. Place turkey
over rice and pour sauce over turkey. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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