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Recipe by: ermenegildo
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See below ingredients and instructions of the recipe
1 lb Spinach; Fresh *
1/4 lb Butter
1 Onion; Large, Diced
2 Garlic; Cloves, Minced
1/2 ts Salt
1/2 lb Emmenthaler Cheese; Grated
1 ts Paprika
1/8 ts Nutmeg
1/4 ts Pepper
* Wash and clean spinach of sand. Dry.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cut spinach into strips. In a large Dutch oven,
heat butter until bubbly. Add onion and garlic, saute for 2 to 3
minutes. Add spinach.
Sprinkle with salt. Cover and steam for 5 minutes.
Remove from heat. Grease an ovenproof casserole.
Sprinkle half the cheese over the bottom of the casserole. Add the
spinach. Sprinkle with paprika, nutmeg, and pepper. Top with
remaining cheese. Bake at 360 degrees F about 20 minutes or until
cheese bubbles.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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