Easy venison roast burgundy

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: taissir

Rate this recipe (1 votes)

379 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Roast
1 Celery stalk with leaves
2 Carrots, quartered
1/2 c Dry red wine
2 Med. onions, quartered
Salt Pepper
1 Crumbled bay leaf
1/2 ts Rosemary
1/2 ts Marjoram

Place roast in center of piece of heavy aluminum foil large enough
to completely wrap it. Put in shallow pan; fold foil up around meat
pan fashion.
Brown under broiler. Add vegetables; brush them with melted butter
or fat brown also. Season meat with salt, pepper herbs. Add
wine. Bring foil up around meat seal the edges with a double fold.
Place in 300 degree oven for about 3 1/2 hrs. (If longer time is
available, roast in 250 degree oven for about 4 1/2 hrs.). Remove
meat to a hot platter. Simmer juices in saucepan until slightly
thickened, correct seasonings serve.