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Recipe by: guendolen
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See below ingredients and instructions of the recipe
----------------------PHILLY.INQUIRER---------------------------
2 tb DIJON MUSTARD
1/4 c RED VINEGAR
LIVE OIL
DROP OR 2 WORCESTERSHIRE SA
MAKE A SIMPLE VINAIGRETTE BY DISSOLVING 2 TABLESPOONS DIJON
MUSTARD IN 1/4 CUP RED VINEGAR.BEAT IN A GOOD QUALITY OLIVE OIL UNTIL
THE VINAIGRETTE THICKENS.YOU CAN FLAVOR THIS BASE WITH GARLIC,GRATED
CHEESE,SHALLOTS,EVEN DROP OR TWO OF WORCESTERSHIRE
SAUCE...............
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