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Recipe by: cheriffa
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See below ingredients and instructions of the recipe
2 tablespoons olive oil
1 1/2 cups couscous
1 teaspoon minced garlic
2 cups chicken broth
1/2 teaspoon cumin
2 tablespoons butter Salt and freshly ground black pepper
Heat the olive oil in a small saucepan. Add the couscous and saute
for a minute or two to coat. Add the garlic and saute a few seconds,
then add the broth, spice of choice cook for 2 minutes until the
liquid appears absorbed. Remove from heat, fluff up with two forks,
stir in the butter. Leave to steam, covered, 10 minutes, then season
with salt and pepper. Or transfer to an ovenproof dish and finish
steaming in a 375 oven for 5 to 10 minutes.
Yield: 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW#MF6656
Date: Tue, 1 Oct 1996 23:31:12
~0400
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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