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Recipe by: wienke
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See below ingredients and instructions of the recipe
3 lb Ground turkey
4 Garlic cloves: minced
2 Red onions; diced
3 oz Diced green chili peppers
1 bn Celery; sliced
2 Red bell peppers; diced
4 Leeks; cleaned and diced
2 ts Oregano
1 c Flour
3 qt Chicken broth
2 tb Ground coriander
3 tb Chili powder
3 tb Ground cumin
2 ts Sugar
2 cn Cannelini beans
In a skillet, brown the ground turkey with the garlic and
onions. Drain off the fat. Place the turkey mixture in a stock pot
over medium heat. Add the next 6 ingredients and stir until the
flour is smooth- cooked. Add the stock and stir until the mixture is
thickened. Add the remaining ingredients and simmer for 1 hour.
Posted by Bob Springer in Fidonet Cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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