"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: acaria
Rate this recipe (1 votes)
370 people have saved this recipe
See below ingredients and instructions of the recipe
1 3/4 lb Milk chocolate, divided
1 c Whipping cream
1/4 c Kahlua
1. Chop finely 1 lb of the chocolate. Melt in a double boiler to
120 degrees. Measure the cream into a 3-quart saucepan and bring
just to the boil. Remove from the heat and cool to 120 degrees. Add
the chocolate to the cooled cream and stir until the mixture is
smooth.
2. Stir the Kahlua into the chocolate, mixing well. scrape onto a
baking sheet and refrigerate until firm.
3. Finely grate the remaining 3/4 lb of the chocolate. (This is
easiest to do using the grater blade of a food processor.) Remove the
filling from refrigeration and form into small rough balls. Place on
a baking sheet lined with wax paper.
4. Roll the truffles in the grated chocolate, pressing gently to
adhere.
5. Refrigerate overnight. Remove from refrigeration 15 minutes
before serving. Note: these truffles do not hold well at room
temperature.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!