"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: nazarine
Rate this recipe (1 votes)
397 people have saved this recipe
1/2 c. raw wild rice
Giblets from bird
1 sm. onion
1 tbsp. fat or salad oil
1/4 lb. sausage meat
1 tsp. salt
1/2 tsp. powdered sage
Soak wild rice in cold water to cover overnight in the top part of the double boiler. In the morning, drain off water; place rice over boiling water and cook, covered, 10 minutes. Meanwhile, clean and wash giblets, then put through a food chopper with onion, using medium blade. Melt fat in skillet and saute giblets, onion and sausage in it for 10 minutes or until sausage is cooked. Add wild rice, salt and sage and cook for 2 minutes longer. Use to stuff body cavity of a wild pheasant weighing 1 1/2 pounds minus head, feet and organs.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...