Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Meatloaf has been the 8 ea Ozs Tomato Sauce (1 Can)
-standard fare in most 3/4 c Finely Chopped Onion
-diners for as long as I 1/2 c Finely Chopped Green Bell
cn Remember. It is hard to go -Pepper
-wrong once you have a good 2 lg Eggs, Beaten
-recipe 1 ea Bay Leaf, Crushed To Fine
And it is easily packed -Particles Removing The
-into lunches for road Central Rib.
-drivers. 1 1/2 t Salt
Yield 8 Servings 1/8 t Dried Thyme Leaves
1 1/2 lb Ground Chuck 1/8 t Dried Marjoram Leaves
1 c Soda Cracker Crumbs, About 1/8 t Freshly Ground Black Pepper
-18 Crackers 1/2 c Catsup

Preheat the oven to 350 degrees F. Grease a large rectangular baking
dish. Combine all of the ingredients except the catsup in a large
bowl blending well. Shape the mixture into an oval loaf 8-inches
long and place it in the center of the baking dish. Brush with the
catsup and bake for 1 hour. MICROWAVE INSTRUCTIONS: Prepare as
directed above and shape into a loaf to fit an ungreased 10 X 6
1/4-inch microwave loaf pan. Cover with wax paper and cook on
medium-high (70% Power) for 25 to 30 minutes or until the juices run
clear when the center is pierced with a metal skewer. Rotate the pan
twice during the cooking period.

From The Redbook Magazine January 1986

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