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Recipe by: yeuna
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See below ingredients and instructions of the recipe
3 To
4 Chicken breasts, halve, bone
1 Jar dried beef (2.5-oz)
6 To
8 sl Bacon
1 cn Cream of mushroom soup
1 cn Mushrooms (4-oz)
1 pt Sour cream
1 pk Cream cheese, softened, 3-oz
Layer beef in large buttered casserole. Wrap a slice of bacon around
each breast. Place in casserole. Mix soup, sour cream, cheese and
mushrooms thoroughly. Pour over chicken, spreading evenly. Cover with
foil and bake at 325 degrees F for 2-1/2 hours. Take off cover the
last 30 minutes. Serve over rice. Recipe courtesy of Karen Hosey,
Cutoff, LA. (my cuz).
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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