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Recipe by: romualde
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See below ingredients and instructions of the recipe
2 c Flour 1 c Peanut butter
4 c Oatmeal 1 1/2 c Nonfat dry milk
1 c Water 1 1/4 c Confectioner's sugar
1 c White corn syrup
Mix flour and oatmeal in blender and grind for about 30 seconds. Add
1 cup water and knead. Add corn syrup, peanut butter, nonfat milk, and
confectioners sugar. Combine and knead well. Add more flour or
powdered milk if dough is still sticky.
Put out bowls of chocolate chips, butterscotch chips, sunflower
seeds, or peanuts to decorate creations.
Variations: Mix 16 oz peanut butter with 6 tablespoons honey. Add
dry milk or flour until not sticky. Chocolate chips may be added.
Note: DO NOT FEED CHILDREN UNDER 1 YEAR HONEY THEY MIGHT GET FOOD
POISINING!!!!!
Typed by Annette Johnsen Source: First Lutheran Church of Blair
Nebraska Recipe by Vicki Barr
Submitted By IRIS GRAYSON On 04-14-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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