Egg cognac (german)
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Recipe by: turker
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Egg Yolk 1 ts Vanilla
1 tb Sugar 2 1/4 c Cognac
1. Mix egg yolks and sugar and vannila untill light coloured creamy.
2.Add Cognac and stir until all is well blended.
3.Keeps for 1 month.
Out of "1X1 Der Guten Kueche"
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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