Egg foo yong with crab meat

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Recipe by: miella

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil 1/2 lb Crab flaked
1/2 c Trimmed mushrooms diced 1/2 c Bean sprouts
3 Large eggs 2 tb Oil

-----------------------FOO YONG SAUCE----------------------------
1 c Chicken broth 1 tb Cornstarch in 2T water
1 tb Soy sauce 1/2 c Cooked green peas
1/2 ts Sugar

Heat 1 T oil in wok. Add mushrooms and stir fry 1 minute. Set aside.
Break eggs in bowl, beating well. Add mushrooms, crag and bean
sprouts. Add 1 t oil to wok, heat well and pour in 1/4 cup of egg
mixture. Cook without stirring for 1 minute or until lightly browned
on underside. Turn and cook other side. Transfer to warm serving
platter. Cook remaining small omelets in same manner, adding a bit of
oil each time. Add sauce over eggs just prior to serving.

Sauce: Combine broth, soy sauce, sugar and dissolved cornstarch in a
small saucepan. Stir over low heat until thickened. Stir in peas
just before serving.
Submitted By CRAIG SCHROEDER On 10-30-95