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Recipe by: aurianna
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See below ingredients and instructions of the recipe
3 Eggs 2 ts Oil
1/4 c Bean sprouts 1 c Chicken stock
12 Salad shrimp 1 ts Kitchen bouquet
1/4 Celery stock sliced 1 ts Soy sauce
1 ts Mushrooms 1 ts Sugar
1 Chopped green onion 1 ts Corn starch
1 Clove garlic 2 ts Water
Brown sauce: In small sauce pan combine chicken stock, kitchen
bouquet, soy sauce, and sugar. Mix corn starch and water to make a
paste and add. Beat eggs in small bowl. heat wok and add oil. After
coating bottom of pan with oil and garlic add shrimp, bean sprouts,
celery, green onions and mushrooms to pan. Cook 1 min, add egg over
vegetables and cook like omelet. Submitted By JERRY HAVENS On
03-09-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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