Egg nog cream topping
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Recipe by: lylouane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Borden Egg Nog
1 pk Instant vanilla pudding mix
1 x (4 serving size)
1/2 pt Whipping Cream
In large bowl,combine 1 1/2 cups canned Borden Egg Nog,chilled and
one 4 serving size package instant vanilla flavor pudding mix;blend
well. Fold in 1/2 pint whipping cream,whipped.Chill. Use as topping
for pie,cake or fruit.Makes about 3 1/2 cups.
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